Raspberry Whole Wheat Pancakes

2 cups whole wheat baking mix
1 1/2 cups milk
2 eggs
1 cup frozen raspberries, thawed
Butter

1. Beat together the baking mix, milk and eggs.
2. Heat a skillet over medium heat.
3. Add a dab of butter to the center of the skillet. Pour1/4 cup of batter onto the skillet and immediately dot the pancake with 3-7 raspberries.
4. As soon as the pancake is firm, flip over and cook until light brown.
5. Repeat steps 4 and 5.

Makes 15 pancakes.

Serve these pancakes with maple syrup or raspberry syrup and butter. They're an excellent way to sneak fruit into a pancake-lover's diet.