Banana pancakes

1 cup flour
1 tbsp raw turbinado sugar
2 tsp baking powder
1/4 teaspoon salt
1 egg
1 cup milk
2 tbsp light olive oil
2 ripe bananas, mashed
butter
  1. Mix the dry ingredients in a bowl.
  2. Mix the remaining ingredients in a different bowl.
  3. Stir flour mixture into banana mixture. Expect a lumpy batter.
  4. Heat butter in a skillet over medium heat.
  5. Lower heat slightly and pour about 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.*
*Alternately, use an ice cream scoop to ladle the batter for mini-pancakes.

One of my daughters loves bananas, while the other gags at the sight of them. This is a great way to sneak this superfood into the whole family.

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This blog is simply a collection of my culinary success stories/recipes. Some recipes are original, but most are adaptations (or wholesale adoptions) of other people's recipes. I also blog about the life and times of a working mother of twins.
 
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