Eggnog Popovers

2 large eggs
1 cup eggnog
1 tsp vanilla extract
1/8 tsp nutmeg
1 cup all purpose flour
1/2 teaspoon salt
1-2 tbsp melted butter the pan

  1. Preheat the oven to 450F.
  2. Heat a muffin tin, greased well with the melted butter, in the oven for 5 minutes while you mix the batter.
  3. In a large bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt.
  4. Remove heated muffin tin from oven and quickly divide the batter into the muffin cups.
  5. Bake for 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover. This prevents them from deflating.
  6. Turn oven down to 375F. Bake for an additional 15 minutes, until golden brown and crisp.

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This blog is simply a collection of my culinary success stories/recipes. Some recipes are original, but most are adaptations (or wholesale adoptions) of other people's recipes. I also blog about the life and times of a working mother of twins.
 
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