Eggnog breakfast: Pancakes and waffles

1 cup flour
1 tsp baking soda
1 tbsp sugar
1/4 tsp salt
1/4 tsp cinnamon (optional)
1 cup egg nog
1/2 cup milk
1 egg
2 tbsp butter, melted
Pam or other oil spray

1. Mix the dry ingredients in a small bowl.
2. In another bowl, whisk together the remaining ingredients, except the Pam.
3. Add the dry mixture to the liquid and stir until just combined.
4. For waffles: Follow your waffle iron's manufacturer's instructions.
5. For pancakes: Heat your skillet and spray with Pam. Drop the batter, 1/4 cup at time on the skillet. Allow plenty of room for it to spread. Flip when bubbles break on the surface, and cook for another minute.
6. Serve with maple syrup or chocolate sauce.
   

These pancakes and waffles aren't for everyone, but we love eggnog at our house, and this is a delicious way to share that holiday flavour with the kids.