2 medium apples**
1 tsp ground cinnamon
pinch ground cloves
pinch ground nutmeg
- Peel, core and cut the fruit into chunks.
- Put all the ingredients in a saucepan and cook over medium heat until mushy. This takes about 30 mins.
- Process sauce to desired texture.***
** I prefer Granny Smith for their tartness. Gala apples are a good choice if you like a sweeter sauce.
*** Today, I just used the back of a spoon to break down any large pieces, making a very chunky sauce. Usually, I run into through my manual food processor, which leaves some small chunks. When the twins were new to solid foods, I used my blender to make a very smooth sauce.
The spices are my family's preference, but this pear-and-applesauce is equally delicious with no spices all, smaller quantities, or different flavours. We eat it straight, but it would be great on oatmeal, granola or pancakes.
