Root Vegetable Mash

5 carrots
2-3 parsnips
2 small turnips
3 tbsp butter
1/2 tsp salt
1/2 tsp black pepper

1. Peel all the vegetables and chop into chunks.
2. Heat water to boiling in a large pot and add all vegetables. Bring back to a boil and simmer until tender, about 30 mins.
3. Drain well.
4. Add butter, salt and pepper and mash vegetables until well mixed.