Sour Cream French Toast

3 eggs
3 tbsp sour cream
1/4 cup water
1/2 tsp cinnamon
1/4 tsp nutmeg
pinch salt
8 slices bread
butter for frying

1. Beat eggs, and add sour cream, water, cinnamon, nutmeg and salt. Beat until you can no longer see sour cream chunks.
2. Pour the batter into a shallow dish.
3. Heat small pat of butter on medium heat.
4. Place a slice of bread in the batter. Quickly turn over in batter.
5. Fry toast, turning once, until browned on both sides.
6. Repeat, adding a small amount of butter each time, until batter and bread are exhausted.

I came up with this recipe when I'd already beaten eggs for french toast and found myself out of milk. My husband asked that I use this as my standard recipe, because he likes the "bite" the sour cream adds to the dish. I like to put a plate in my oven, set the oven to the lowest setting, and place the cooked toast in the oven to keep it warm while I finish the batch.