Eggnog Popovers

2 large eggs
1 cup eggnog
1 tsp vanilla extract
1/8 tsp nutmeg
1 cup all purpose flour
1/2 teaspoon salt
1-2 tbsp melted butter the pan

1. Preheat the oven to 450F.
2. Heat a muffin tin, greased well with the melted butter, in the oven for 5 minutes while you mix the batter.
3. In a large bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt.
4. Remove heated muffin tin from oven and quickly divide the batter into the muffin cups.
5. Bake for 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover. This prevents them from deflating.
6. Turn oven down to 375F. Bake for an additional 15 minutes, until golden brown and crisp.