Banana pancakes

1 cup flour
1 tbsp raw turbinado sugar
2 tsp baking powder
1/4 teaspoon salt
1 egg
1 cup milk
2 tbsp light olive oil
2 ripe bananas, mashed
butter

1. Mix the dry ingredients in a bowl.
2. Mix the remaining ingredients in a different bowl.
3. Stir flour mixture into banana mixture. Expect a lumpy batter.
   
4. Heat butter in a skillet over medium heat.
5. Lower heat slightly and pour about 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.*

*Alternately, use an ice cream scoop to ladle the batter for mini-pancakes.

One of my daughters loves bananas, while the other gags at the sight of them. This is a great way to sneak this superfood into the whole family.